Go to Top
  • No products in the cart.

Home

101_Things_I_Larned_in_Culinary_school

101 Things I Learned in Culinary School

Louis Eguaras, Vice Chair of the Culinary Arts Department at Los Angeles Mission College, provides readers with a terrific overview of food preparation, cooking, and presentation, along with insights into how to survive and thrive in the culinary profession.

Get Your Copy NOW!

Personal Chef

personal_chef_200x200

In your home to make your day better. Imagine coming home after a hard days work to a meal custom made to meet your nutritional and personal needs!

Learn More

Celebrity Chef

culinary_classes_200x200

Have Chef Louis Eguaras come out to your school, college, corporate event or function! Chef Louis’ background and experience cooking for two Presidents...

See More

Business Consulting

restaurant_consulting_200x200

Start to finish we will help you be successful. Presidential Culinary Services offers business consulting that includes all that is necessary to develop your...

Learn More

Culinary Classes

culinary_certification_200x200

Education for children and adults. Presidential Culinary Services offers culinary classes for all ages. Chef Louis Eguaras” main goal with all his culinary...

Learn More

Our Affiliations