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Certificate of Completion for Culinary Professionals

In today’s culinary work environment, not only do you have to show your skills in the kitchen but you have to show that you are also book savvy. All chefs value a great culinary arts education and highly recommend that their staff attend culinary schools when they can to gain a Certificate of Completion in the Culinary Arts or in Baking & Patisserie. Many times promotions are based not only on experience but also education in the culinary arts or baking & patisserie world. This is where the Presidential Culinary Academy can help you obtain a Certificate of Completion in the Culinary Arts and Baking & Patisserie!

Below you will find four Certificate of Completions. Choose one that best describe your personal work experience and fill out online form!

The Presidential Culinary Academy’s Certificate of Completion for Culinary Professional Programs:

  • Culinary Arts School Graduate                                                                              
    To Apply, provide the following and submit online: Proof of transcript from Culinary Arts School, current ServSafe Food Manager Certificate, portfolio, three (3) letters of recommendation, complete a personal meeting or phone conversation with Chef Louis Eguaras. $299

    Executive Chef, Sous Chef or Professional Cook without an AA degree with more than 10 years experience in the culinary arts industry.                                                       
    To Apply, provide the following and submit online: Three (3) letters of recommendation, current ServSafe Food Manager Certificate, proof of employment in a hotel, restaurant or food service establishment for over 10 years, complete a personal meeting or phone conversation with Chef Louis Eguaras. $499

  • Culinary Arts or Baking/Pastry School Graduate                                            
    To Apply, provide the following and submit online: Three (3) letters of recommendation, current ServSafe Food Manager Certificate, proof of transcript, portfolio, complete a personal meeting or phone conversation with Chef Louis Eguaras. $299

    Executive Pastry Chef , Pastry Sous Chef or Professional Baker, without an AA degree with more than 10 years experience in the culinary arts industry                                                    
    To Apply, provide the following and submit online: Three (3) letters of recommendation, current ServSafe Food Manager Certificate, proof of employment in a hotel, bakery, pastry shop, restaurant or food service establishment for over 10 years, personal meeting or phone conversation with Chef Louis Eguaras. $499

Be Certified! Get Your Certificate of Completion Now!